Duck fillet in baking foil

Duck fillet in baking foil

Ready to cook duck fillets in classic spices. Easy to cook – in foil straight for the oven – guaranteed juiciness and excellent taste. Roast in 180°C for around 60 minutes.

Nutrition facts (per 100 g of product)

Energy
619 kJ/ 148 kcal
Fat
9,0 g
Saturated fat
2,8 g
Carbohydrates
0,5 g
Sugar
1,0 g
Protein
16 g