Duck fillet in baking foil

Ready to cook duck fillets in classic spices. Easy to cook – in foil straight for the oven – guaranteed juiciness and excellent taste. Roast in 180°C for around 60 minutes.

Nutrition facts (per 100 g of product)

Energy

619 kJ/ 148 kcal

Fat

9,0 g

Saturated fat

2,8 g

Carbohydrates

0,5 g

Sugar

1,0 g

Protein

16 g