Duck fillet in citrus marinade with apple
Ready to roast duck fillets in citrus marinade sprinkled with apple bits. Easy to cook – on a tray straight for the oven right after removing the foil. Roast in 180°C for around 60 minutes.
Nutrition facts (per 100 g of product)
Energy
926 kJ/ 226 kcal
Fat
18 g
Saturated fat
4,6 g
Carbohydrates
0,6 g
Sugar
0,6 g
Protein
15 g
Salt
0,9 g
