Duck fillet in Italian marinade with orange rind

Duck fillet in Italian marinade with orange rind

Ready to roast duck fillets in Italian marinade sprinkled with orange rind bits. Easy to cook – on a tray straight for the oven right after removing the foil. Roast in 180°C for around 60 minutes.

Nutrition facts (per 100 g of product)

Energy
971 kJ/ 234 kcal
Fat
18 g
Saturated fat
4,5 g
Carbohydrates
2,4 g
Sugar
2,3 g
Protein
15 g
Salt
2,0 g