Duck fillet in Italian marinade with orange rind
Ready to roast duck fillets in Italian marinade sprinkled with orange rind bits. Easy to cook – on a tray straight for the oven right after removing the foil. Roast in 180°C for around 60 minutes.
Nutrition facts (per 100 g of product)
Energy
971 kJ/ 234 kcal
Fat
18 g
Saturated fat
4,5 g
Carbohydrates
2,4 g
Sugar
2,3 g
Protein
15 g
Salt
2,0 g
