Duck with apples

Duck with apples

A duck well served. Unique meat combined with juicy apples and a special spice for full taste of the dish. Hand stuffing ensures product accuracy.  Just put it in the casserole and roast it in the hot oven for around 60 minutes in 180°C.

Nutrition facts (per 100 g of product)

Energy
1046 kJ/ 253 kcal
Fat
22 g
Saturated fat
6,3 g
Carbohydrates
1,7 g
Sugar
1,6 g
Protein
12 g
Salt
0,8 g