Goose fillet in baking foil
Ready to cook goose fillet in classic spices. Easy to cook – in foil straight for the oven – guaranteed juiciness and excellent taste. Roast in 180°C for around 60 minutes.
Nutrition facts (per 100 g of product)
Energy
786 kJ/ 189 kcal
Fat
13 g
Saturated fat
3,7 g
Carbohydrates
3,5 g
Sugar
0,9 g
Protein
14 g
Salt
1,0 g