Goose fillet in baking foil

Ready to cook goose fillet in classic spices. Easy to cook – in foil straight for the oven – guaranteed juiciness and excellent taste. Roast in 180°C for around 60 minutes.

Nutrition facts (per 100 g of product)

Energy

786 kJ/ 189 kcal

Fat

13 g

Saturated fat

3,7 g

Carbohydrates

3,5 g

Sugar

0,9 g

Protein

14 g

Salt

1,0 g