Guinea fowl in jelly

Guinea fowl in Jelly is a handy product in a mug. Seasoned with selectively selected spices. The highest quality of meat guarantees a unique aroma and taste, which fits the jelly perfectly. Recommended not only for jelly lovers. In addition, the poultry jelly improves the condition of the skin. It also has a beneficial effect on bones and joints.

Nutrition facts (per 100 g of product)

Energy

227 kJ/ 54 kcal

Fat

0,7 g

Saturated fat

0,2 g

Carbohydrates

2,1 g

Sugar

< 0, 5 g

Protein

9,7 g

Salt

1,6 g