Guinea fowl with bacon

Guinea fowl with bacon

Fine meat now with unique juiciness thanks to bacon strips. Guinea fowl from the Barycz Valley, hand-wrapped in bacon strips, tastes excellent. Just put it in the casserole and roast it in the hot oven for around 90 minutes in 180°C.

Nutrition facts (per 100 g of product)

Energy
784 kJ/ 188 kcal
Fat
12 g
Saturated fat
3,3 g
Carbohydrates
< 0,5 g
Sugar
< 0, 5 g
Protein
20 g
Salt
0,44 g