Guinea fowl with bacon

Fine meat now with unique juiciness thanks to bacon strips. Guinea fowl from the Barycz Valley, hand-wrapped in bacon strips, tastes excellent. Just put it in the casserole and roast it in the hot oven for around 90 minutes in 180°C.

Nutrition facts (per 100 g of product)

Energy

784 kJ/ 188 kcal

Fat

12 g

Saturated fat

3,3 g

Carbohydrates

< 0,5 g

Sugar

< 0, 5 g

Protein

20 g

Salt

0,44 g