Barbarie Duck with apples

Barbarie Duck with apples

Extraordinary meat in classical duet with apples. It tastes wonderful. Stuffing by hands guarantees careful and neat stuffing filling. All you have to do is to put meat in the roasting tin and to roast in the oven preheated to 180°C for app. 60 minutes.

Nutrition facts (per 100 g of product)

Energy
1046 kJ/ 253 kcal
Fat
22 g
Saturated fat
6,3 g
Carbohydrates
1,7 g
Sugar
1,6 g
Protein
12 g
Salt
0,8 g