Guinea fowl with lard, mushroom and blueberries

Special meat in taste combination with mushroom and blueberries. Juicy because of lard slices, tastes excellent thanks to mushroom and blueberries. Stuffing by hands guarantees carefulness of production. All you have to do is to put meat in the roasting tin and roast it in preheated to 180°C oven for app. 90 minutes.