Guinea fowl with lard, cranberry and apples

Noble meat served in a sweet way with cranberry and apples. The outstanding juiciness is guaranteed by slices of lard,  fruits give meat slightly sweet flavour and aroma. The guinea fowl stuffed by hands tastes excellent. All you have to do is to put meat in the roasting tin and roast it in preheated to 180°C oven for app. 90 minutes.