Pork knuckle in jelly
Knuckle in jelly is a product perfectly seasoned, with the right amount of jelly and delicate chicken meat. It has a very distinct flavor. The quality of the meat and the delicate taste of the poultry makes the meat perfectly fit the jelly and tastes great.
Nutrition facts (per 100 g of product)
Energy
402 kJ/ 96 kcal
Fat
4,3 g
Saturated fat
1,4 g
Carbohydrates
1,7 g
Sugar
1,6 g
Protein
13 g
Salt
2,5 g