Slowly cooked duck fillet
Duck fillet prepared by means of the Sous Vide method which ensures extraordinary juiciness and crispiness of the meat. Perfect dish for every day and for holidays. The applied spice mix enhances the taste values of the duck meat.
Nutrition facts (per 100 g of product)
Energy
664 kJ/ 159 kcal
Fat
11 g
Saturated fat
3,5 g
Carbohydrates
2,0 g
Sugar
1,1 g
Protein
14 g
Salt
1,7 g