Slowly cooked goose fillet

Slowly cooked goose fillet

Goose fillet prepared by means of the Sous Vide method which ensures extraordinary juiciness and crispiness of the meat. Perfect dish for every day and for holidays. The highest quality of the product.

Nutrition facts (per 100 g of product)

Energy
1197 kJ/ 289 kcal
Fat
25 g
Saturated fat
7,0 g
Carbohydrates
< 0,5 g
Sugar
< 0, 5 g
Protein
16 g
Salt
0,8 g