Slowly cooked goose fillet

Goose fillet prepared by means of the Sous Vide method which ensures extraordinary juiciness and crispiness of the meat. Perfect dish for every day and for holidays. The highest quality of the product.

Nutrition facts (per 100 g of product)

Energy

1197 kJ/ 289 kcal

Fat

25 g

Saturated fat

7,0 g

Carbohydrates

< 0,5 g

Sugar

< 0, 5 g

Protein

16 g

Salt

0,8 g