Fresh poultry

Chicken is the basis of the Polish cuisine – chicken dishes are served quite often. The meat is quick to prepare and tastes equally delicious with any additions. We offer whole chickens as well as divided into elements (fillet, quarter, leg, thigh, shank, wings, portions) or offal (liver, stomachs, hearts), both fresh and frozen, in any form of packaging: tray, map, sack, loose.