Guinea fowl is bred is a slow-growing bird, fed with the feeds with the addition of grains. The guinea fowl meat is an extremely noble poultry species, valued mainly for its refined venison-like taste and extraordinary nutritional value. It is an extremely juicy and delicate meat with low amount of fat. It tastes great when baked, as well as prepared in the form of a broth. The guinea fowl is available in whole and parts: fillet, leg, broth set- packed in a bag and in the map.